1 – bunch Kale
2 – shallots
1/4 c. – pumpkin seeds
1 tbs. – honey & ginger salad girl salad dressing
1/4 c. – golden raisins
Chop kale into bite sized pieces. Massage 1 tablespoon honey & ginger dressing into the kale and let sit. While the kale is resting chop shallots and sautee in a bit of olive oil. Once the shallots are carmelized add pumpkin seeds to the pan. Let the seeds brown. Add some Braggs Aminos to taste. Add the shallot and seed mix to the kale. Stir in raisins. Serve.