1 can Thai Kitchen Whole Coconut Milk
1 tsp. Vanilla
2 tsp. Vegetable glycerin – Xylitol or Stevia also work. If you are using an alternative sweetener less is more.
Place everything in a food processor and blend until whipped.
2 tbsp. chocolate powder
1 tsp. raspberry flavoring
I put a few dollops on my carob avocado pudding or over fresh berries. Garnish with a few sprinkles of raw cacao powder.
Thanks to Maureen Keefe for sharing this recipe with me. I resisted trying this recipe for as long as possible as I knew it was going be addictive. As the Borg say, “Resistance is futile.”